Luke Nguyen Restaurant Casino
Luke Nguyen net worth is
$6 Million
Restaurant Treasury Brisbane Casino and Hotel, Brisbane QLD Situated in a prominent corner position within the heritage Treasury Building, Fat Noodle presents as an exotic hideaway serving up-market dishes by celebrity chef, Luke Nguyen.
Considering Luke Nguyen's Red Lantern has a 2 month waiting list, in the meantime get yourself down to The Star casino and grab a bite to eat at Fat Noodle. It is definitely a far less formal affair, but the prices reflect that (in fact it only costs a little more than food court fare) and if you don't mind a casual dining ambience in the. Luke Nguyen is the head chef and owner of the award-winning Red Lantern Vietnamese restaurant, and is one of Australia’s top celebrity chefs. He's also the author of the best selling books, Secrets of the Red Lantern and Songs of Sapa. Renowned for his Vietnamese heritage and cuisine, Nguyen also has a family history in China. Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam. Luke has perfected Vitenamese and Chinese.
Luke Nguyen Wiki: Salary, Married, Wedding, Spouse, Family
Luke Nguyen (born 1978) is a Vietnamese Australian chef, best known as the host of television series Luke Nguyen's Vietnam and Luke Nguyen's France. The series is a food documentary, in which he travels through Vietnam, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the footpaths. He appeared on MasterChef Australia (season 2) as guest chef. He is also the owner of Red Lantern restaurant in Surry Hills, Sydney, and is the author of a number of cookbooks. He is a judge on the television series MasterChef Vietnam. He also committed to a crime scene in Vietnam which is still in the process of investigation.| Net Worth | $6 Million |
| Date Of Birth | 1977-01-01 |
| Profession | Writer |
| Nicknames | Luke Nguyen, Nguyen, Luke |
Luke Nguyen Vietnam
Luke Nguyen Wife
| # | Fact |
|---|---|
| 1 | Chef/owner, 'The Red Lantern' in Sydney, Australia. |
Writer
Luke Nguyen Restaurant Casino Philadelphia
| Title | Year | Status | Character |
|---|---|---|---|
| Luke Nguyen's France | 2014 | TV Series documentary |
Self
| Title | Year | Status | Character |
|---|---|---|---|
| MasterChef Australia | 2010-2016 | TV Series | Himself - Diner / Himself - Guest Chef / Himself |
| Who Do You Think You Are? | 2015 | TV Series documentary | |
| Luke Nguyen's United Kingdom | 2015 | TV Mini-Series | Himself - Host |
| Destination Flavour: Christmas | 2014 | TV Movie documentary | Himself |
| Luke Nguyen's France | 2014 | TV Series documentary | Himself - Host |
| Luke Nguyen's Greater Mekong | 2012-2013 | TV Series documentary | Himself - Host |
| Luke Nguyen's Greater Mekong Series 2 | 2012 | TV Series documentary | Himself - Presenter |
| Luke Nguyen's Vietnam | 2010 | TV Series documentary | Himself - Host |
| Heat in the Kitchen | 2005 | TV Series documentary | Himself |
Known for movies
After falling off the Sydney dining radar, things are looking up for the faded Botanic Gardens Restaurant.
With a top-to-bottom renovation under way, Good Food can reveal Red Lantern owner-chef and TV food presenter Luke Nguyen is taking control of the kitchen in the upcoming reinvention of the prized location.
We tracked Nguyen down in Singapore where he's scoping the restaurant scene for inspiration.
'The menu will be modern Asian, not straight Vietnamese. Given I was born in Thailand and discovered my Chinese grandfather's family on TV show Who Do You Think You Are, there's plenty of inspiration,' the Vietnamese-Australian chef says.
'The opening menu will have fish with lemon myrtle infused coconut milk and there'll be wok-fried warrigal greens. I really want to trawl the Botanic Gardens for inspiration; unfortunately I can't forage there,' he says.
It isn't the only change for the venue, which will be renamed Botanic House after Trippas White landed the new tender for the site. Nguyen has signed on as Ambassador Chef, but says he's clogs in on the project, with long-standing Red Lantern on Riley head chef Pakphom 'Em' Meechai moving across to Botanic House, which opens next month.
The talented Nguyen has a new series out later this year on SBS-TV, a rail-food show travelling on Vietnam's Reunification Express.
Luke Nguyen Chef
He's also quietly building a restaurant empire, including Vietnam House, a restaurant in an old French Colonial building in Ho Chi Minh City.